Wednesday, 19 September 2012

Cargo Bar Pizza Lounge

It's coming up to exam time for this sorry blogger and unluckily this means little time for food outings and even less motivation for trialling out dishes in the kitchen.

AJ and I decided to return to one of our favorite pizza spots, Cargo at Salamanca. Now, there are plenty of pizza outlets in Hobart - and I must say the quality is quite high. But if you're in the mood for some different takes on classics or a even a dessert pizza Cargo's wood fired range is sure to impress.

We trialled the 'Volcano', the 'Breezy Brie' and the Chocolate truffled pizza whose name escapes me. Each pizza came on a thin and crispy base, topped with fresh quality ingredients. They passed the ultimate indicator of a good pizza: the 'grease test'. No soggy cardboard box so you can feel a little less guilty about being in pizza heaven.

Many folks will scoff and say 'a pizza is a pizza', but I say give them a try next time your in Salamanca or grab some to take home to enjoy!

Cargo Bar Pizza Lounge on Urbanspoon

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