AJ and I decided to return to one of our favorite pizza spots, Cargo at Salamanca. Now, there are plenty of pizza outlets in Hobart - and I must say the quality is quite high. But if you're in the mood for some different takes on classics or a even a dessert pizza Cargo's wood fired range is sure to impress.
We trialled the 'Volcano', the 'Breezy Brie' and the Chocolate truffled pizza whose name escapes me. Each pizza came on a thin and crispy base, topped with fresh quality ingredients. They passed the ultimate indicator of a good pizza: the 'grease test'. No soggy cardboard box so you can feel a little less guilty about being in pizza heaven.
Many folks will scoff and say 'a pizza is a pizza', but I say give them a try next time your in Salamanca or grab some to take home to enjoy!