For years this Melbourne restaurant has been praised for their large portion sizes - a favourite with parents and kids and even those wanting to get in a load of food before a night on the town.
So AJ and I dined at Mosskito in Clifton Hill. I wanted something Melbourne eateries do best: the chicken Parma. AJ went for an open Souvalaki.
Size-wise: Great big plates equalled big
quantities of food. Salad occupied about a 20% portion, chips about 35% but the focus was on the protein on both plates.
Chips: both plates had some crunchy well cooked chips but they were ruined somewhat by being over salted.
Parma: A good tomato sauce, low on onion, well-seasoned and rich tomato flavour. A decent amount but not so much to make the crumb coating soggy. The cheese was plentiful. The chicken itself was moist but slightly over. All in all - a decent sized Parma that was well cooked. However, if size was the selling point I don't know what all the fuss is about.
Souvlaki: AJ enjoyed the mixed meats of lamb and chicken. The chicken was moist and took on the flavour of the grilled capsicum and onion that it was prepared with. The lamb had a slight lemoney overtone which was refreshing. The accompanying pita bread and tzatziki were both good also. Big portion sizes were reflected well on this plate.
The venue is quite large so can get rather noisy but the staff are generally attentive and know their menu well. Overall it is a good place to get a big feed but to describe the menu I think 'bistro style food of the 80s-90s'.