Saturday, 18 August 2012

The Mill On Morrison (Update 2)

Our good friends were down from Launceston so we ventured to the Mill again. Same superb selection, great flavours - well cooked.

Won't bore you with the details of what the Mill on Morrison is all about (read the older posts for that).

Here are some of the different treats we tasted...

  • Glazed beetroot with whipped goats curd.
  • Some mini-beef burgers...(Apologies for the dirty plate!)
  • Crispy fried Chicken wings with a Honey Soy glaze...
  • Lamb Canneloni with tomato puree: a beautiful slow cooked lamb filling with a wafer-like baked canneloni
  • Goats cheese and semolina gnocchi with rocket pesto and a tomato puree: pillowy and light flavoured - well balanced with pesto and the acid from the tomato puree.(Probably the favourite tapas of the night.)

The Mill on Morrison on Urbanspoon

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