Thursday, 2 August 2012

Jack Greene

Like most capital cities around Australia, Hobart has no shortage of burger fare. In the immediate CBD vicinity we have 'Devil's Kitchen', 'Burger Got Soul' and plenty of other wonderful little cafes and restaurants offering a protein-packed-pattie between some-kind-of-bread. So why would we possibly need another? Well, the answer is simple - sometimes even in crowded restaurant markets a bit of competition will spark imagination - and in this case Jack Greene is no exception.

As you enter this 'Sherlock Holmes' style bar restaurant and you'll be looking for a place to smoke your pipe or even be wondering if it was Colonel Mustard in the library with a copper pipe. A trendy, hipster-esque place with an impressive beer menu and a delightful selection of regular and mini-burgers. The walls are decked out with wood-paneling, the bars are marble and the burgers are delightful. 

AJ and I shared a Pork Belly and a Smoked Barbecue Chicken burger with some of the crispiest yet pillowy fat chips I've had. There isn't really too much to say about this place other than it'd be a great place for after work drinks, a start for your pub crawl or just to look at some great decor - antlers and all. 

Jack Greene Bar on Urbanspoon

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