This restaurant is more than just fake grass, make-shift tables and the feeling of walking into someone's backyard.
It is simple, delicious, tender, smokey and flavour packed meats expertly prepared by a team who have a passion for the American style of slow cooked and smoked barbecue.
The proposition is simple - you ask for your meat; brisket or pulled pork and you put it in a
cutlery) but it is flavour, flavour, flavour.
Add some great sauces and a can of your favourite chilled beverage and you have yourself a great injection of barbecue to make any day fantastic.
Just be sure to be there quick - my last few visits to the Crumb Street Kitchen facebook indicate that the average sell-out time is about 2 hours!