Sunday, 10 March 2013

Crumb Street Kitchen

 This restaurant is more than just fake grass, make-shift tables and the feeling of walking into someone's backyard. 

It is simple, delicious, tender, smokey and flavour packed meats expertly prepared by a team who have a passion for the American style of slow cooked and smoked barbecue.

The proposition is simple - you ask for your meat; brisket or pulled pork and you put it in a
sandwich. It is simple supermarket style bread, no-fuss dinnerware (paper plates and plastic
cutlery) but it is flavour, flavour, flavour.

Add some great sauces and a can of your favourite chilled beverage and you have yourself a great injection of barbecue to make any day fantastic.

Just be sure to be there quick - my last few visits to the Crumb Street Kitchen facebook indicate that the average sell-out time is about 2 hours!

Crumb Street Kitchen on Urbanspoon


  1. Good write up! I stumbled across your blog in my travels on the Urbanspoon website. I've a suspicion one of us is stalking the other, because we've been to some very similar restaurants of late!

    I'll be following your blog with interest!

  2. Thanks Andrew. I've found your blog too, your photography definitely puts my iPhone to shame!

  3. lol...but on the downside you feel like a tool pulling out a dirty big SLR every time a dish comes out!